Gourmet Peppermint Bark
With holiday parties and festivities on the scene, this refreshing treat is sure to be a crowd-pleaser! What's the secret ingredient? Peppermint Essential Oil of course! But, that's not all, there's another hidden delight found within every bite.
Ingredients:
- 1 pound white chocolate chopped (do not use chips)
- 1 peppermint log or 1 (7.5 oz) package hard peppermint candies
- 2 cups puffed rice cereal - organic if possible
- 3-5 drops peppermint essential oil
- 1/4 cup dark chocolate chopped
Directions:
- Use parchment paper on a baking sheet or grease a baking sheet with with nonstick cooking spray; cover with wax paper
- Place candies in a doubled reusable plastic bag & seal
- Using a rolling pin or meat hammer, crush candies into small pieces
- Place white chocolate in a heatproof bowl set over (not in) a saucepan of simmering water, stirring occasionally until smooth (4-6 min.) or melt in microwave at 50% power in 1 min.-30 sec. increments, check often and stir until all melted
- Remove from heat & stir in peppermint oil
- Add rice cereal & peppermint candies (can reserve a little to sprinkle over top to decorate after)
- Pour mixture onto prepared pan/baking sheet; using a spatula, spread evenly to a 1/4 inch thickness
- Melt & drizzle dark chocolate over the top
- Cool in a cool place until firm
- Peel off wax paper, breaking bark into 2-inch pieces
- Store in an airtight container in a cool place up to 1 week
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